Akinjayeju, O., & Onayemi, O. (2014). Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University.
Lua i Stíl Chicago (17ú heag.)Akinjayeju, Oluwole, agus O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.
Lua MLA (9ú heag.)Akinjayeju, Oluwole, agus O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.
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