Cita APA

Akinjayeju, O., & Onayemi, O. (2014). Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University.

Citación estilo Chicago

Akinjayeju, Oluwole, and O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.

Cita MLA

Akinjayeju, Oluwole, and O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.

Warning: These citations may not always be 100% accurate.