APA(7版)引用形式

Akinjayeju, O., & Onayemi, O. (2014). Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University.

Chicagoスタイル(17版)引用形式

Akinjayeju, Oluwole, , O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.

MLA(9版)引用形式

Akinjayeju, Oluwole, , O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.

警告: この引用は必ずしも正確ではありません.