Tohutoro APA (7th ed.)

Akinjayeju, O., & Onayemi, O. (2014). Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University.

Tohutoru Kātū Chicago

Akinjayeju, Oluwole, me O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.

Tohutoro MLA

Akinjayeju, Oluwole, me O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.

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