APA (7e ed.) Bronvermelding

Akinjayeju, O., & Onayemi, O. (2014). Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University.

Chicago (17e ed.) Bronvermelding

Akinjayeju, Oluwole, en O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.

MLA (9e ed.) Bronvermelding

Akinjayeju, Oluwole, en O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.

Let op: Deze citaties zijn niet altijd 100% accuraat.