Extrusion Characteristics of Cereal and Legume Flours.
Some physical factors that determine the extrusion characteristics of cereal-legume blends were examined. These were particle size, substitution level and type of legumes. Corn (Zea mays L.), Cowpea (Vigna unguiculata) and Winged beans ( Psophocar tetragonolobus L.) of three particle sizes namely fl...
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| Main Author: | Akinjayeju, Oluwole |
|---|---|
| Other Authors: | Onayemi, O. |
| Format: | Thesis |
| Language: | English |
| Published: |
Obafemi Awolowo University
2014
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| Subjects: | |
| Online Access: | http://localhost:8080/xmlui/handle/123456789/2163 |
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