Ogunyemi, T. O., & Abiose, S. (2014). Influence of Yeast Strains on the Quality of Sorghum Beer. Obafemi Awolowo University.
Cita Chicago Style (17a ed.)Ogunyemi, Toyin Oluyemisi, y S. Abiose. Influence of Yeast Strains on the Quality of Sorghum Beer. Obafemi Awolowo University, 2014.
Cita MLA (9a ed.)Ogunyemi, Toyin Oluyemisi, y S. Abiose. Influence of Yeast Strains on the Quality of Sorghum Beer. Obafemi Awolowo University, 2014.
Precaución: Estas citas no son 100% exactas.