Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Bibliografski detalji
Glavni autor:	Ogunyemi, Toyin Oluyemisi
Daljnji autori:	Abiose, S.
Format:	Disertacija
Jezik:	engleski
Izdano:	Obafemi Awolowo University 2014
Teme:	Yeast strains
Online pristup:	http://localhost:8080/xmlui/handle/123456789/2164
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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