Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Dades bibliogràfiques
Autor principal:	Ogunyemi, Toyin Oluyemisi
Altres autors:	Abiose, S.
Format:	Thesis
Idioma:	anglès
Publicat:	Obafemi Awolowo University 2014
Matèries:	Yeast strains
Accés en línia:	http://localhost:8080/xmlui/handle/123456789/2164
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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