Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Xehetasun bibliografikoak
Egile nagusia:	Ogunyemi, Toyin Oluyemisi
Beste egile batzuk:	Abiose, S.
Formatua:	Thesis
Hizkuntza:	ingelesa
Argitaratua:	Obafemi Awolowo University 2014
Gaiak:	Yeast strains
Sarrera elektronikoa:	http://localhost:8080/xmlui/handle/123456789/2164
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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