Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Bibliografiset tiedot
Päätekijä:	Ogunyemi, Toyin Oluyemisi
Muut tekijät:	Abiose, S.
Aineistotyyppi:	Opinnäyte
Kieli:	englanti
Julkaistu:	Obafemi Awolowo University 2014
Aiheet:	Yeast strains
Linkit:	http://localhost:8080/xmlui/handle/123456789/2164
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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