Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Dettagli Bibliografici
Autore principale:	Ogunyemi, Toyin Oluyemisi
Altri autori:	Abiose, S.
Natura:	Tesi
Lingua:	inglese
Pubblicazione:	Obafemi Awolowo University 2014
Soggetti:	Yeast strains
Accesso online:	http://localhost:8080/xmlui/handle/123456789/2164
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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