Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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書誌詳細
第一著者:	Ogunyemi, Toyin Oluyemisi
その他の著者:	Abiose, S.
フォーマット:	学位論文
言語:	英語
出版事項:	Obafemi Awolowo University 2014
主題:	Yeast strains
オンライン･アクセス:	http://localhost:8080/xmlui/handle/123456789/2164
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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