Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Kaituhi matua:	Ogunyemi, Toyin Oluyemisi
Ētahi atu kaituhi:	Abiose, S.
Hōputu:	Thesis
Reo:	Ingarihi
I whakaputaina:	Obafemi Awolowo University 2014
Ngā marau:	Yeast strains
Urunga tuihono:	http://localhost:8080/xmlui/handle/123456789/2164
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

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