Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Bibliografische gegevens
Hoofdauteur:	Ogunyemi, Toyin Oluyemisi
Andere auteurs:	Abiose, S.
Formaat:	Thesis
Taal:	Engels
Gepubliceerd in:	Obafemi Awolowo University 2014
Onderwerpen:	Yeast strains
Online toegang:	http://localhost:8080/xmlui/handle/123456789/2164
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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