Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Opis bibliograficzny
1. autor:	Ogunyemi, Toyin Oluyemisi
Kolejni autorzy:	Abiose, S.
Format:	Praca dyplomowa
Język:	angielski
Wydane:	Obafemi Awolowo University 2014
Hasła przedmiotowe:	Yeast strains
Dostęp online:	http://localhost:8080/xmlui/handle/123456789/2164
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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