Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Detalhes bibliográficos
Autor principal:	Ogunyemi, Toyin Oluyemisi
Outros Autores:	Abiose, S.
Formato:	Thesis
Idioma:	inglês
Publicado em:	Obafemi Awolowo University 2014
Assuntos:	Yeast strains
Acesso em linha:	http://localhost:8080/xmlui/handle/123456789/2164
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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