Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Библиографические подробности
Главный автор:	Ogunyemi, Toyin Oluyemisi
Другие авторы:	Abiose, S.
Формат:	Диссертация
Язык:	английский
Опубликовано:	Obafemi Awolowo University 2014
Предметы:	Yeast strains
Online-ссылка:	http://localhost:8080/xmlui/handle/123456789/2164
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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