Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Detaylı Bibliyografya
Yazar:	Ogunyemi, Toyin Oluyemisi
Diğer Yazarlar:	Abiose, S.
Materyal Türü:	Tez
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Obafemi Awolowo University 2014
Konular:	Yeast strains
Online Erişim:	http://localhost:8080/xmlui/handle/123456789/2164
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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