Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

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Бібліографічні деталі
Автор:	Ogunyemi, Toyin Oluyemisi
Інші автори:	Abiose, S.
Формат:	Дисертація
Мова:	Англійська
Опубліковано:	Obafemi Awolowo University 2014
Предмети:	Yeast strains
Онлайн доступ:	http://localhost:8080/xmlui/handle/123456789/2164
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