Influence of Yeast Strains on the Quality of Sorghum Beer.

Influence of Yeast Strains on the Quality of Sorghum Beer.

Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...

Saved in:

書目詳細資料
主要作者:	Ogunyemi, Toyin Oluyemisi
其他作者:	Abiose, S.
格式:	Thesis
語言:	英语
出版:	Obafemi Awolowo University 2014
主題:	Yeast strains
在線閱讀:	http://localhost:8080/xmlui/handle/123456789/2164
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

An investigation of a theory of strain-gradient plasticity accounting for energetic dependence on the divergence of the plastic strain
由: Borokinni, Adebowale Samuel
出版: (2023)

SEASONAL VARIATION IN THE INCIDENCE OF YEAST ROTTERS OF TOMATO FRUIT IN SOIL AND ON VARIOUS PARTS OF TOMATO
由: ONESIROSAN, P. T.
出版: (2020)

Incidence of Urinary Tract Infection (UTI) Among Pregnant Women in Ile-Ife, Nigeria
由: Adebayo, Oluwabanwo James
出版: (2015)

Studies on the Optimization of Process parameters in Kilishi Production.
由: Koledoye, Adedayo Olubunmi
出版: (2023)

Purification and characterization of cellulase from aegerita webberi isolated from decaying orange fruits
由: Okodugha, Ese Louisa
出版: (2019)

Studies on the fermentation of plantain wine
由: Adedeji, Abel Adebayo
出版: (2023)

Microbes: Unseen Agents of Economic Development
由: Odeyemi, Olu
出版: (2013)

Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato
由: Onesirosan, P. T.
出版: (2015)

NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.
由: OJELEYE, A. E., et al.
出版: (2022)

Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria
由: Osu, A., et al.
出版: (2015)

Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria
由: AKINOKUN , OSU, et al.
出版: (2020)

The Metabolism of Dhurrin in Sorghum Seedlings 1: Distribution, Biosynthetic Site and Function
由: Adewusi, S. R. A.
出版: (2015)

The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function
由: ADEWUSI, S. R. A.
出版: (2020)

RISK MANAGEMENT STRATEGIES OF SORGHUM FARMERS IN FEDERAL CAPITAL TERRITORRY (FCT) ABUJA, NIGERIA
由: Ojo, A. O., et al.
出版: (2019)

GROWTH AND DHURRIN METABOLISM IN SORGHUM SEEDLING 2: THE EFFECT OF TEMPERATURE, GIBBERELLIC ACID, 2, 4 DINITROPHENOL AND GLYPHOSATE
由: ADEWUSI, S. R. A.
出版: (2020)

Stem Bark Extract and Fraction of Persea americana (Mill.) Exhibits Bactericidal Activities against Strains of Bacillus cereus Associated with Food Poisoning
由: Akinpelu, David, et al.
出版: (2020)

Under the influence alcohol and human behavior
由: JUNG, John
出版: (1994)

The histological and biochemical effect of sorghum bicolor stem bark on paracetamol-induced liver damage in Wistar rats(Rattus Norvegicus)
由: Agbaje, Adedoyin Mojeed
出版: (2019)

The histological and biochemical effects of sorghum bicolor stem bark on paracetamol- induced liver damage in wistar rats (rattus norvegicus)
由: Agbaje, Adedoyin Mojeed
出版: (2019)

Improving concrete quality
由: OBLA, Karthikeyan H.
出版: (2015)

Population and Quality of Life
由: Ebigbola, J. A.
出版: (2013)

Quality drug and the consumer
由: Ogunlana, E.O.
出版: (2019)

Population and quality of life
由: Ebigbola, J.A
出版: (2019)

The Effect of Total Quality Management on the Quality of Locally Processed Rice in Southwestern Nigeria
由: Ige, Meshach Morakinyo
出版: (2015)

An Investigation into the Keeping Quality of “Agidi”.
由: Oluwamukomi, Mathew Olusola
出版: (2014)

Analytical Microbiology and Quality Control
由: Microbiology
出版: (2019)

Quality Seeds- the Driver of Agricultural Transformation
由: Ajayi, Sunday Adesola
出版: (2018)

Bilingual Competence and the Suppressive Influence of English on Yoruba
由: Adegbite, Adewale Bandele
出版: (2014)

The influence of England on the French agronomes, 1750-1789
由: BOURDE, Andre J.
出版: (2013)

INVESTIGATIONS INTO THE ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF THE ETHANOLIC EXTRACT OF CITRUS SINENSIS, LINN (SWEET ORANGE) STEM-BARK.
由: TOYIN, ASAOLU FUNKE
出版: (2023)

A contrastive linguistic study of selected English–Yoruba translated courtroom proceedings in Kwara State.
由: Oloruntola, Grace Toyin
出版: (2019)

Using Educational Media to Improve the Quality of Instruction
由: Agun, Ibitayo
出版: (2012)

Using educational media to improve the quality of instruction
由: Ibitayo, Agun
出版: (2019)

Achieving your assessor and quality assurance units (TAQA)
由: GRAVELLS, Ann
出版: (2014)

Assessing the Quality of Translations into English as a Second Language
由: Adegbite, A. B.
出版: (2014)

Evaluation of Quality Gari Produced in Southwestern States of Nigeria
由: Ayelegun, Tope Alfred
出版: (2023)

Quality of life of women in climacteric transition in Delta State
由: Oyibocha, Elizabeth Oghoteru
出版: (2019)

Residents' quality of life in Seme border settlements, Nigeria
由: Oluwadare, Deborah Bunmi
出版: (2019)

Development of an Improved Quality of Service Model for Electronic Commerce
由: Ajayi, Anuoluwapo Olanrewaju
出版: (2015)

The Influence of Economic Status on the Reading Preferences of Nigerian Primary Pupils
由: Lasisi, Monica, et al.
出版: (2014)