Influence of Yeast Strains on the Quality of Sorghum Beer.
Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, Ibadan and the other was a Bavarian bottom fermenting yeast purchased from ho...
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| Formato: | Thesis |
| Idioma: | inglés |
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Obafemi Awolowo University
2014
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| Acceso en liña: | http://localhost:8080/xmlui/handle/123456789/2164 |
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