Παραπομπή σε μορφή APA (7η εκδ.)

Osungbaro, T. O., & Adeyemi, I. A. (2014). Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Osungbaro, Taiwo Olujide, και I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.

Παραπομπή σε μορφή MLA (9th εκδ.)

Osungbaro, Taiwo Olujide, και I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.