APA aipamena

Osungbaro, T. O., & Adeyemi, I. A. (2014). Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University.

Chicago Style aipamena

Osungbaro, Taiwo Olujide, and I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.

MLA aipamena

Osungbaro, Taiwo Olujide, and I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.