Osungbaro, T. O., & Adeyemi, I. A. (2014). Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University.
Style de citation Chicago (17e éd.)Osungbaro, Taiwo Olujide, et I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.
Style de citation MLA (9e éd.)Osungbaro, Taiwo Olujide, et I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.
Attention : ces citations peuvent ne pas être correctes à 100%.