Osungbaro, T. O., & Adeyemi, I. A. (2014). Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University.
Lua i Stíl Chicago (17ú heag.)Osungbaro, Taiwo Olujide, agus I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.
Lua MLA (9ú heag.)Osungbaro, Taiwo Olujide, agus I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.
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