Osungbaro, T. O., & Adeyemi, I. A. (2014). Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University.
Citazione stile Chigago Style (17a edizione)Osungbaro, Taiwo Olujide, e I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.
Citatione MLA (9a ed.)Osungbaro, Taiwo Olujide, e I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.