Tohutoro APA (7th ed.)

Osungbaro, T. O., & Adeyemi, I. A. (2014). Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University.

Tohutoru Kātū Chicago

Osungbaro, Taiwo Olujide, me I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.

Tohutoro MLA

Osungbaro, Taiwo Olujide, me I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.