APA (7e ed.) Bronvermelding

Osungbaro, T. O., & Adeyemi, I. A. (2014). Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University.

Chicago (17e ed.) Bronvermelding

Osungbaro, Taiwo Olujide, en I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.

MLA (9e ed.) Bronvermelding

Osungbaro, Taiwo Olujide, en I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.