Osungbaro, T. O., & Adeyemi, I. A. (2014). Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University.
Цитирование в стиле Чикаго (17-е изд.)Osungbaro, Taiwo Olujide, и I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.
Цитирование MLA (9-е изд.)Osungbaro, Taiwo Olujide, и I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.