APA (7. basım) Alıntı

Osungbaro, T. O., & Adeyemi, I. A. (2014). Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University.

Chicago Style (17. basım) Atıf

Osungbaro, Taiwo Olujide, ve I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.

MLA (9th ed.) Atıf

Osungbaro, Taiwo Olujide, ve I. A. Adeyemi. Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). Obafemi Awolowo University, 2014.