Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
The effect of particle size, maize variety, fermentation periods and methods of milling on textural properties of 'agidi' was investigated. Textural properties were evaluated, using the Brabender Amylograph, Gel tester, and sensory evaluation. The data obtained showed that 'agidi...
Sábháilte in:
| Príomhchruthaitheoir: | Osungbaro, Taiwo Olujide |
|---|---|
| Rannpháirtithe: | Adeyemi, I. A. |
| Formáid: | Tráchtas |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Obafemi Awolowo University
2014
|
| Ábhair: | |
| Rochtain ar líne: | http://localhost:8080/xmlui/handle/123456789/2165 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
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Foilsithe / Cruthaithe: (2014)
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Foilsithe / Cruthaithe: (2014)
An Investigation into the Keeping Quality of “Agidi”.
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Foilsithe / Cruthaithe: (2014)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
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Foilsithe / Cruthaithe: (2023)
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Foilsithe / Cruthaithe: (2023)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
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Míreanna comhchosúla
-
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2014) -
An Investigation into the Keeping Quality of “Agidi”.
de réir: Oluwamukomi, Mathew Olusola
Foilsithe / Cruthaithe: (2014) -
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2023) -
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2023) -
Studies on the fermentation of plantain wine
de réir: Adedeji, Abel Adebayo
Foilsithe / Cruthaithe: (2023)