The Development, Construction and Evaluation of a Micro-spray Dryer
A co-current laboratory spray dryer was designed to meet multipurpose requirements for drying food materials and constructed from relatively cheap locally available materials. Tests, on the basis of 100% moisture were carried out to characterise the equipment and milk was dried to determine the part...
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Obafemi Awolowo University
2014
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| Rochtain ar líne: | http://localhost:8080/xmlui/handle/123456789/2166 |
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Cuir clib leis
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| _version_ | 1810764576249085952 |
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| author | Anjorin, Mojisola Oluyemisi |
| author2 | J., Wypych |
| author_facet | J., Wypych Anjorin, Mojisola Oluyemisi |
| author_sort | Anjorin, Mojisola Oluyemisi |
| collection | DSpace |
| description | A co-current laboratory spray dryer was designed to meet multipurpose requirements for drying food materials and constructed from relatively cheap locally available materials. Tests, on the basis of 100% moisture were carried out to characterise the equipment and milk was dried to determine the particle size distribution.
The dryer efficiency at optimum conditions, varied between 44.7%-59.7% and the average particle size was 10ym - 20um. The highest temperature of the air possible for drying was 413K while the lowest was 355K and the maximum air flow rate in the chamber was 31 litres/minute. The drying rate was 0.65g/min and, the maximum relative humidity of the outgoing air at the minimum temperature was 96%. |
| format | Thesis |
| id | oai:ir.oauife.edu.ng:123456789-2166 |
| institution | My University |
| language | English |
| publishDate | 2014 |
| publisher | Obafemi Awolowo University |
| record_format | dspace |
| spelling | oai:ir.oauife.edu.ng:123456789-21662023-05-13T11:12:59Z The Development, Construction and Evaluation of a Micro-spray Dryer Anjorin, Mojisola Oluyemisi J., Wypych Spray dryer food raw materials milk temperature humidity A co-current laboratory spray dryer was designed to meet multipurpose requirements for drying food materials and constructed from relatively cheap locally available materials. Tests, on the basis of 100% moisture were carried out to characterise the equipment and milk was dried to determine the particle size distribution. The dryer efficiency at optimum conditions, varied between 44.7%-59.7% and the average particle size was 10ym - 20um. The highest temperature of the air possible for drying was 413K while the lowest was 355K and the maximum air flow rate in the chamber was 31 litres/minute. The drying rate was 0.65g/min and, the maximum relative humidity of the outgoing air at the minimum temperature was 96%. 2014-08-25T12:58:07Z 2018-10-27T12:26:42Z 2014-08-25T12:58:07Z 2018-10-27T12:26:42Z 1985 Thesis APA http://localhost:8080/xmlui/handle/123456789/2166 en pdf application/pdf Obafemi Awolowo University |
| spellingShingle | Spray dryer food raw materials milk temperature humidity Anjorin, Mojisola Oluyemisi The Development, Construction and Evaluation of a Micro-spray Dryer |
| title | The Development, Construction and Evaluation of a Micro-spray Dryer |
| title_full | The Development, Construction and Evaluation of a Micro-spray Dryer |
| title_fullStr | The Development, Construction and Evaluation of a Micro-spray Dryer |
| title_full_unstemmed | The Development, Construction and Evaluation of a Micro-spray Dryer |
| title_short | The Development, Construction and Evaluation of a Micro-spray Dryer |
| title_sort | development construction and evaluation of a micro spray dryer |
| topic | Spray dryer food raw materials milk temperature humidity |
| url | http://localhost:8080/xmlui/handle/123456789/2166 |
| work_keys_str_mv | AT anjorinmojisolaoluyemisi thedevelopmentconstructionandevaluationofamicrospraydryer AT anjorinmojisolaoluyemisi developmentconstructionandevaluationofamicrospraydryer |