The Development, Construction and Evaluation of a Micro-spray Dryer

A co-current laboratory spray dryer was designed to meet multipurpose requirements for drying food materials and constructed from relatively cheap locally available materials. Tests, on the basis of 100% moisture were carried out to characterise the equipment and milk was dried to determine the part...

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Príomhchruthaitheoir: Anjorin, Mojisola Oluyemisi
Rannpháirtithe: J., Wypych
Formáid: Tráchtas
Teanga:Béarla
Foilsithe / Cruthaithe: Obafemi Awolowo University 2014
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author Anjorin, Mojisola Oluyemisi
author2 J., Wypych
author_facet J., Wypych
Anjorin, Mojisola Oluyemisi
author_sort Anjorin, Mojisola Oluyemisi
collection DSpace
description A co-current laboratory spray dryer was designed to meet multipurpose requirements for drying food materials and constructed from relatively cheap locally available materials. Tests, on the basis of 100% moisture were carried out to characterise the equipment and milk was dried to determine the particle size distribution. The dryer efficiency at optimum conditions, varied between 44.7%-59.7% and the average particle size was 10ym - 20um. The highest temperature of the air possible for drying was 413K while the lowest was 355K and the maximum air flow rate in the chamber was 31 litres/minute. The drying rate was 0.65g/min and, the maximum relative humidity of the outgoing air at the minimum temperature was 96%.
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publisher Obafemi Awolowo University
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spelling oai:ir.oauife.edu.ng:123456789-21662023-05-13T11:12:59Z The Development, Construction and Evaluation of a Micro-spray Dryer Anjorin, Mojisola Oluyemisi J., Wypych Spray dryer food raw materials milk temperature humidity A co-current laboratory spray dryer was designed to meet multipurpose requirements for drying food materials and constructed from relatively cheap locally available materials. Tests, on the basis of 100% moisture were carried out to characterise the equipment and milk was dried to determine the particle size distribution. The dryer efficiency at optimum conditions, varied between 44.7%-59.7% and the average particle size was 10ym - 20um. The highest temperature of the air possible for drying was 413K while the lowest was 355K and the maximum air flow rate in the chamber was 31 litres/minute. The drying rate was 0.65g/min and, the maximum relative humidity of the outgoing air at the minimum temperature was 96%. 2014-08-25T12:58:07Z 2018-10-27T12:26:42Z 2014-08-25T12:58:07Z 2018-10-27T12:26:42Z 1985 Thesis APA http://localhost:8080/xmlui/handle/123456789/2166 en pdf application/pdf Obafemi Awolowo University
spellingShingle Spray dryer
food
raw materials
milk
temperature
humidity
Anjorin, Mojisola Oluyemisi
The Development, Construction and Evaluation of a Micro-spray Dryer
title The Development, Construction and Evaluation of a Micro-spray Dryer
title_full The Development, Construction and Evaluation of a Micro-spray Dryer
title_fullStr The Development, Construction and Evaluation of a Micro-spray Dryer
title_full_unstemmed The Development, Construction and Evaluation of a Micro-spray Dryer
title_short The Development, Construction and Evaluation of a Micro-spray Dryer
title_sort development construction and evaluation of a micro spray dryer
topic Spray dryer
food
raw materials
milk
temperature
humidity
url http://localhost:8080/xmlui/handle/123456789/2166
work_keys_str_mv AT anjorinmojisolaoluyemisi thedevelopmentconstructionandevaluationofamicrospraydryer
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