Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Podrobná bibliografie
Hlavní autor:	Gbadamosi, Saka Olasunkanmi
Médium:	Diplomová práce
Jazyk:	angličtina
Vydáno:	2015
Témata:	Conophor nut Conophor nut flour
On-line přístup:	http://localhost:8080/xmlui/handle/123456789/2167
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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