Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)
The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Gbadamosi, Saka Olasunkanmi |
|---|---|
| Μορφή: | Thesis |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
2015
|
| Θέματα: | |
| Διαθέσιμο Online: | http://localhost:8080/xmlui/handle/123456789/2167 |
| Ετικέτες: |
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Παρόμοια τεκμήρια
-
Deformation and fracture of dika nut (Irvingia gabonensis) under uni-axial compressive loading
από: Ogunsina, B.S, κ.ά.
Έκδοση: (2020) -
Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
από: Akinyemi, Omolola Bosede
Έκδοση: (2019) -
Neuropharmacological effects of themethanol seed extract of cola rostrata in mice.
από: Adeniyi, Sabur Adewale
Έκδοση: (2019) -
Comparative Study of bread-baking Operations in the Cross-River and Ogun States.
από: Umoh, Patrick
Έκδοση: (2023) -
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από: ASHAOLU , O. F., κ.ά.
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