Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Xehetasun bibliografikoak
Egile nagusia:	Gbadamosi, Saka Olasunkanmi
Formatua:	Thesis
Hizkuntza:	ingelesa
Argitaratua:	2015
Gaiak:	Conophor nut Conophor nut flour
Sarrera elektronikoa:	http://localhost:8080/xmlui/handle/123456789/2167
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