Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Bibliografiset tiedot
Päätekijä:	Gbadamosi, Saka Olasunkanmi
Aineistotyyppi:	Opinnäyte
Kieli:	englanti
Julkaistu:	2015
Aiheet:	Conophor nut Conophor nut flour
Linkit:	http://localhost:8080/xmlui/handle/123456789/2167
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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