Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Détails bibliographiques
Auteur principal:	Gbadamosi, Saka Olasunkanmi
Format:	Thèse
Langue:	anglais
Publié:	2015
Sujets:	Conophor nut Conophor nut flour
Accès en ligne:	http://localhost:8080/xmlui/handle/123456789/2167
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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