Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Bibliografski detalji
Glavni autor:	Gbadamosi, Saka Olasunkanmi
Format:	Disertacija
Jezik:	engleski
Izdano:	2015
Teme:	Conophor nut Conophor nut flour
Online pristup:	http://localhost:8080/xmlui/handle/123456789/2167
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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