Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Dettagli Bibliografici
Autore principale:	Gbadamosi, Saka Olasunkanmi
Natura:	Tesi
Lingua:	inglese
Pubblicazione:	2015
Soggetti:	Conophor nut Conophor nut flour
Accesso online:	http://localhost:8080/xmlui/handle/123456789/2167
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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