Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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書誌詳細
第一著者:	Gbadamosi, Saka Olasunkanmi
フォーマット:	学位論文
言語:	英語
出版事項:	2015
主題:	Conophor nut Conophor nut flour
オンライン･アクセス:	http://localhost:8080/xmlui/handle/123456789/2167
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