Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

Бүрэн тодорхойлолт

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Gbadamosi, Saka Olasunkanmi
Формат:	Дипломын ажил
Хэл сонгох:	англи
Хэвлэсэн:	2015
Нөхцлүүд:	Conophor nut Conophor nut flour
Онлайн хандалт:	http://localhost:8080/xmlui/handle/123456789/2167
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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