Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Bibliografische gegevens
Hoofdauteur:	Gbadamosi, Saka Olasunkanmi
Formaat:	Thesis
Taal:	Engels
Gepubliceerd in:	2015
Onderwerpen:	Conophor nut Conophor nut flour
Online toegang:	http://localhost:8080/xmlui/handle/123456789/2167
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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