Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Opis bibliograficzny
1. autor:	Gbadamosi, Saka Olasunkanmi
Format:	Praca dyplomowa
Język:	angielski
Wydane:	2015
Hasła przedmiotowe:	Conophor nut Conophor nut flour
Dostęp online:	http://localhost:8080/xmlui/handle/123456789/2167
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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