Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Detalhes bibliográficos
Autor principal:	Gbadamosi, Saka Olasunkanmi
Formato:	Tese
Idioma:	inglês
Publicado em:	2015
Assuntos:	Conophor nut Conophor nut flour
Acesso em linha:	http://localhost:8080/xmlui/handle/123456789/2167
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