Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Bibliográfalaš dieđut
Váldodahkki:	Gbadamosi, Saka Olasunkanmi
Materiálatiipa:	Oahppočájánas
Giella:	eaŋgalasgiella
Almmustuhtton:	2015
Fáttát:	Conophor nut Conophor nut flour
Liŋkkat:	http://localhost:8080/xmlui/handle/123456789/2167
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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