Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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Bibliografiska uppgifter
Huvudupphovsman:	Gbadamosi, Saka Olasunkanmi
Materialtyp:	Lärdomsprov
Språk:	engelska
Publicerad:	2015
Ämnen:	Conophor nut Conophor nut flour
Länkar:	http://localhost:8080/xmlui/handle/123456789/2167
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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