Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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書目詳細資料
主要作者:	Gbadamosi, Saka Olasunkanmi
格式:	Thesis
語言:	英语
出版:	2015
主題:	Conophor nut Conophor nut flour
在線閱讀:	http://localhost:8080/xmlui/handle/123456789/2167
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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