All Flesh is Grass

Livestock production in Nigeria is possible within the context of an overall improvement in all other aspects of agricultural development. Just as there is a need for grain surplus as a basis for development in pigs and poultry production; so there is a need for adequate soil management and water co...

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Manylion Llyfryddiaeth
Prif Awdur: Adegbola, A.A
Fformat: Lecture
Cyhoeddwyd: Obafemi Awolowo University Press 2013
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Mynediad Ar-lein:http://localhost:8080/xmlui/handle/123456789/2525
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author Adegbola, A.A
author_facet Adegbola, A.A
author_sort Adegbola, A.A
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description Livestock production in Nigeria is possible within the context of an overall improvement in all other aspects of agricultural development. Just as there is a need for grain surplus as a basis for development in pigs and poultry production; so there is a need for adequate soil management and water conservation practices to keep soils productive; good storage facilities and a cheap and efficient processing technique for crop and animal products, good roads and communications for fast transportation of highly perishable products and efficient distribution at low costs to consumers. There is a need to develop adequate organization for getting scientific information to the farmer. But above all, there is a need to guarantee adequate returns to farmers and to provide incentives like good water supply, adequate housing and rural electrification to farming communities. It is only in this context that we can truly develop the capacity necessary to convert all grass to flesh for the benefit of all in Nigeria.
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spelling oai:ir.oauife.edu.ng:123456789-25252023-05-13T11:04:19Z All Flesh is Grass Adegbola, A.A Animal science Animal production Livestock nutrition Livestock production in Nigeria is possible within the context of an overall improvement in all other aspects of agricultural development. Just as there is a need for grain surplus as a basis for development in pigs and poultry production; so there is a need for adequate soil management and water conservation practices to keep soils productive; good storage facilities and a cheap and efficient processing technique for crop and animal products, good roads and communications for fast transportation of highly perishable products and efficient distribution at low costs to consumers. There is a need to develop adequate organization for getting scientific information to the farmer. But above all, there is a need to guarantee adequate returns to farmers and to provide incentives like good water supply, adequate housing and rural electrification to farming communities. It is only in this context that we can truly develop the capacity necessary to convert all grass to flesh for the benefit of all in Nigeria. 2013-02-16T15:51:55Z 2018-10-27T13:51:15Z 2013-02-16T15:51:55Z 2018-10-27T13:51:15Z 1973 Lecture http://localhost:8080/xmlui/handle/123456789/2525 pdf application/pdf Nigeria Obafemi Awolowo University Press
spellingShingle Animal science
Animal production
Livestock nutrition
Adegbola, A.A
All Flesh is Grass
title All Flesh is Grass
title_full All Flesh is Grass
title_fullStr All Flesh is Grass
title_full_unstemmed All Flesh is Grass
title_short All Flesh is Grass
title_sort all flesh is grass
topic Animal science
Animal production
Livestock nutrition
url http://localhost:8080/xmlui/handle/123456789/2525
work_keys_str_mv AT adegbolaaa allfleshisgrass