All Flesh is Grass

All Flesh is Grass

Show other versions (1)

Livestock production in Nigeria is possible within the context of an overall improvement in all other aspects of agricultural development. Just as there is a need for grain surplus as a basis for development in pigs and poultry production; so there is a need for adequate soil management and water co...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Adegbola, A.A
Format:	Lecture
Udgivet:	Obafemi Awolowo University Press 2013
Fag:	Animal science Animal production Livestock nutrition
Online adgang:	http://localhost:8080/xmlui/handle/123456789/2525
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

All Flesh is Grass
af: Adegbola, A. A.
Udgivet: (2018)

Livestock Production in Nigeria: Our Commissions and Omissions
af: Ademosun, A.Akin
Udgivet: (2013)

Animal flux and animal products
af: Sonaiya, Emmanuel Babafunso
Udgivet: (2019)

Energy Flux and Animal Products
af: Emmanuel, B. S.
Udgivet: (2013)

Heredity, genes and evolution
af: Adegoke, J.A
Udgivet: (2019)

Biotechnology: Tlze Silver Bullet for Agricultural Productivity
af: Omitogun, Ofelia Galman
Udgivet: (2019)

AN ASSESSMENT OF ANIMAL PROTEIN CONSUMPTION PATTERNS AMONG RURAL DWELLERS IN OSUN STATE, NIGERIA
af: Adekunmi, A O, et al.
Udgivet: (2017)

Laws of Arrangement
af: Segun, A. O.
Udgivet: (2013)

The Endless Struggle of Man with Plant Viruses
af: Ladipo, J.L.
Udgivet: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
af: Smith, O. B., et al.
Udgivet: (2015)

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?
af: Akerele, D, et al.
Udgivet: (2018)

Agricultural Mechanisation in Nigeria: the Prospects and Promises
af: Makanjuola, G. A.
Udgivet: (2013)

Species and sex differences in the oxidative metabolism of cimetidine and metiamide
af: Ogundahunsi, Olumide Alade
Udgivet: (2023)

New old foods
af: Adewusi, Steve R.A .
Udgivet: (2019)

The study of ecology and parasites of herpetological animals (amphibians and reptiles) in Obafemi Awolowo University,Ile-Ife,Osun State.
af: Olaosebikan, John Femi
Udgivet: (2019)

Sub-lethal effects of pharmaceutical effluent on tissues and organs of clariasgariepinus (Burchell, 1822)
af: Eleyele, Oluwabunmi Abigail
Udgivet: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
af: Eshiett, N. O., et al.
Udgivet: (2015)

Fats and life
af: Onajobi, F.D.
Udgivet: (2019)

Waste Recycling in the Food Chain
af: Omole, T. A.
Udgivet: (2013)

Laws of arrangement
af: Segun, A.O.
Udgivet: (2019)

INDIGENOUS KNOWLEDGE IN LIVESTOCK MANAGEMENT IN AFRICA: A SHORT REVIEW
af: OSENI, S.O.
Udgivet: (2020)

A Foray Into Poultry Nutrition
af: Matanmi, Irene Opesibhari
Udgivet: (2018)

That They May Eat All Year Round: The Intellectual Odyssey of a Ruminant Nutritionist
af: Odeyinka, Simisola Mercy
Udgivet: (2018)

A control strategy for optimum efficiency operation of high performance interior permanent magnet motor drives
af: Ojo, O., et al.
Udgivet: (2020)

Energy for agriculture: ;The mechanisation option
af: Ige, M.T
Udgivet: (2019)

African Greenhouse Gas Emission Inventories and Mitigation Options: Forestry, Land-Use Change, and Agriculture
af: Braatz, B. V., et al.
Udgivet: (2014)

Insects and human welfare with special reference to their role in agricultural production
af: Adenuga, A.O.
Udgivet: (2019)

Nitrogen in Savanna Grass and Litter
af: Isichei, Augustine O.
Udgivet: (2014)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
af: Obatolu, Veronica Adeoti
Udgivet: (2018)

Livestock wastes: fish-wealth solution
af: Adewumi, A. A., et al.
Udgivet: (2023)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
af: I. O, DADA,, et al.
Udgivet: (2021)

COMPARATIVE ECONOMIC ANALYSIS OF CROP-LIVESTOCK INTEGRATION AMONG SMALLHOLDER MAIZE FARMERS IN THE DERIVED SAVANNA ZONE OF SOUTHWESTERN NIGERIA
af: BAMIRE, A. S., et al.
Udgivet: (2020)

Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
af: Ogunjimi, Lawrence Abiodun Ogunsola
Udgivet: (2015)

Diet, nutrition and chronic diseases:what you eat is what you get
af: Adelekan, Delana A.
Udgivet: (2019)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
af: Akinyemi, Omolola Bosede
Udgivet: (2019)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
af: Folorunso, A. E., et al.
Udgivet: (2014)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
af: Owolawi, Adeola Bashirat
Udgivet: (2019)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
af: Imevbore, Emmanuel Abayomi
Udgivet: (2014)

Arise and walk- a theology of exercise for healthy living
af: Adedoyin, Rufus A.
Udgivet: (2019)

The effect of prolonged feeding of Stylosanthes guyanensis meal on laying performance, egg quality and hatchability
af: ONWUDIKE , O.C., et al.
Udgivet: (2020)